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After defecting from academia, she entered the science communication program at the University of California, Santa Cruz. She ended up in London, writing for New Scientist magazine, where she met people with super human alcohol tolerances.
Back on the West Coast, she has rediscovered her love of down vests, trees and coffee shops. Okay, so she never stopped loving coffee shops, it's just that there are so many MORE.
These days she splits her time between Inkling and writing for New Scientist, Scientific American, Scientific American MIND and the Los Angeles Times.