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----------------------------------------------- I’m Dreaming of An All White Meat Christmas A couple of chemical extractions and one protein-concentrate shake later, an Alberta food researchers changes dark meat to light by, Anna Gosline 26 December 2006 Like many a modern lass, I am a great lover of turkey breast meat. It is lean and lovely, superb for deli sandwiches, delectable when breaded n’ deep fried and particularly marvellous when roasted and covered in gravy at Christmas time. It is feelings like mine that have made white meat such a premium commodity in North America - sometimes fetching three times the price of darkened wings and thighs. And though poultry farmers have spent decades breeding turkeys and chickens to grow the biggest breasts possible, it seems we just can’t get enough. So Merko Betti, a food scientist at… http://www.inklingmagazine.com/articles/im-dreamingof-an-all-white-meat-turkey-for-christmas/

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