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----------------------------------------------- Is There Room for Meat in a Green Diet? Admit you're emitting, then adjust what you ingest by, Melinda Wenner 17 January 2008 Winter is the time of year when I like to wear boots, watch movies and eat lots of meat. Truth be told, I like meat in the fall, spring and summer too, but a duck cassoulet or a filet mignon just seems that much more satisfying when it’s freezing out, non? Sometimes, though, with a belly full of beef, I get a nagging feeling. I’ve heard that meat is one of the most energy and land-use intensive foods a person can eat, so perhaps my winter eating habits aren’t ideal – for neither waist nor environment. Should I replace steaks with… http://www.inklingmagazine.com/articles/eating-for-the-environment-should-we-all-give-up-steak/

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