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----------------------------------------------- The Pros and Cons of Sushi Bursting with happy fats and squirming with paralyzing pathogens, sushi has a little something for everyone. by, Anna Gosline 28 November 2007 Japan is one of the healthiest countries in the developed world, with high life expectancy rates and lower incidences of of both cancer and cardiovascular disease. It must be all the sushi, right? Maybe. With its fish-rich flavors and low-fat appeal, traditional sushi is a health wonder. But much of the fish and seafood popular in sushi also comes with unwanted additives: chemical contaminants from polluted seas, such as mercury and PCBs, along with vicious pathogens including parasitic worms and deadly bacteria. So is sushi a handy health food or a toxic roll of deadly doom and destruction? Cons: 1) Worms.… http://www.inklingmagazine.com/articles/the-pros-and-cons-of-sushi/

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